Getting My crispy To Work

Getting My crispy To Work

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I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I've extra sliced inexperienced onions on the rice in advance of I flatten it. Good taste.

Cook rice Area rice and h2o in a small pot (no lid) above medium superior heat. When its bubbling, set the lid on and switch down to medium lower. Prepare dinner for 13 minutes or until finally h2o is absorbed no peeking!

Think about waking up to locate a dude who appears like a tech startup personnel feeding on your charred crispy leg.

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